A very easy pineapple cake with a cream cheese frosting.
Author: Catherine Dallas
This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian...
Author: BakerGal
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.
Author: Veruschka
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Author: JAGOE
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Author: the4taals
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Author: Olene Grieshop
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Author: LadyJade
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Author: Dennis
This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. There are several similar recipes out there, and this is the best combination of them!
Author: Kassidee Kennedy Cuffey
We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!
Author: LMATHIS_69
These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have...
Author: Larissa Bergen Smith
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Author: Carol
Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great...
Author: Avon- status quo PRO
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Author: Evelyn Ivy
Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.
Author: lutzflcat
This is a recipe I came up with while I was pregnant. I couldn't find a cooked custard-based ice cream with pineapple and coconut as the main ingredients as I couldn't eat uncooked eggs. This thick and...
Author: Sarah Foster
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Author: SUZYL
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Author: Diana Moutsopoulos
This rich, moist cake has all the flavor, without all the fat and calories. Because it is so full of carrots, pineapple, and nuts it is similar to a fruit bread. For the best flavor, bake the cake one...
Author: Meghan Miller
A from-scratch coconut cake with a fruity pineapple filling.
Author: Sandi R.
A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Author: Lanilu
So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side...
Author: Jessica Gopalakrishnan
Add whole milk to remaining portion of freezer, if any. This is delicious. An old family recipe that I get a lot of compliments on.
Author: Donean
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the...
Author: Carl1121
This cake brings back memories of Easter, childhood and family.
Author: Doris Whittle
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Author: Nikki Ruthenberg Jackson
Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!
Author: Julie Michaelson Holdsworth
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
Author: WYJAC
This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.
Author: Elizabeth Thompson
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Author: Brenda
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has...
Author: Kim
Really good treat on a hot day! If pineapple is not in season I use canned pineapple.
Author: Libbie Remmel
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Author: Nancy Phillips Chalmers
This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.
Author: Phyllis
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
Author: Beverly
This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Author: cristina757
Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Canned pineapple keeps it very soft, moist, and not too sweet.
Author: ChellieBella
No fake cake mix here. It's the real stuff and it tastes sinful.
Author: Jenny Saunders
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
Author: Nina